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Photo: Ryan WicksThat the Nice lemoyne garden 10 year reunion 2023 shirt also I will do this club should contain all these different facets, operating as a fully day-to-night space (the terrace will even stay open until 1 a.m.), was very much the intention; a new private dining area, for example, will see its Hockney-lined walls host private talks and culinary experiences alongside the usual intimate dinners. The food, too, speaks to the project’s blend of past and present, with many of the go-to dishes on its former menu making an appearance in more modish forms: seafood cooked a la plancha or meats fired over a charcoal grill, along with an emphasis on organic and sustainable produce and a wine list that features an impressive array of biodynamic tipples. “It was a challenge, but we hope our members love it as much as we do,” says Patricia.And as with all aspects of the project, the real highlight of the new club is something a little more sentimental. “Being able to work alongside my husband was a privilege and a masterclass in design,” says Patricia. “He has an incredible eye and to watch him in action is remarkable and inspiring.” As for their most beloved design detail? “Our favorite new addition is being welcomed by George in his bed, at reception,” adds Richard. As George finally reopens its doors this week, its members—both old and new—will surely agree.

Cooking might not be her “strong suit,” as Citadel star Priyanka Chopra Jonas forewarns, but she can sure make a strong (and spicy!) Bloody Maria. That’s her aperitif of choice—swapping a traditional Bloody Mary’s vodka out for tequila, and topping it off with a very generous helping of Tabasco sauce, retrieved from her purse—as she prepares a queenly brunch for Vogue’s Now Serving series. The other components? A “cereal spectacular” (more on that shortly) and one delicious-looking stuffed omelette. “Now that I have this,” she quips, drink in hand, “I have the Nice lemoyne garden 10 year reunion 2023 shirt also I will do this courage to get on to the serious cooking.” The meal’s amuse-bouche is, well, a bowl of cereal with 2% milk—but there’s more to it than that. Here, a “base” cereal (think Cheerios, for instance) is mixed with a “flair” cereal: something a little sweeter and more indulgent. After a hearty, crunchy spoonful, Chopra Jonas pronounces it “good.” “I don’t know about this and a Bloody Maria together, though,” she notes—and fair enough! Up next? Something from Chopra Jonas’s childhood: an omelette filled with sausage, mushroom, chili peppers, and cheese, with a side of tamarind chutney toast and a bit of sambal. As the actor soon proves, cook or not, she is fearsome with a knife—but that should come as no surprise. She does play a weapon-wielding spy in Citadel, Prime Video’s electric new action-thriller series, after all. “Knives have a very different meaning on that show,” she adds wryly.

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